Sunday, November 30, 2008
Saturday, November 29, 2008
Black Friday
Happy Thanksgiving!
Sunday, November 23, 2008
Peek-a-boo with Daddy
Friday, November 21, 2008
Trevor sitting up
Sunday, November 16, 2008
Smile Box
I came across this site where you can create photo albums, slideshows, scrapbooks, and greetings. It's called Smile Box, here's a link to the site: click here. It's free for the basic version, but you get to see your project with advertisements. I thought I'd try it and here's what I did:![]() |
| Make a Smilebox photobook |
Tuesday, November 11, 2008
Trevor and Tyler video #3
Veteran's Day Weekend
Also, this weekend we had a full house. Sharon and Tim came Friday night, and then Mom and Dad and KaJon and Amabelle came on Saturday. It was fun having everyone over and great that they came! Trevor was a bit overwhelmed and cried when they first got here. It was kind of funny especially when his cousin Tyler responded to Trevor's crying by talking out, like he was mocking him.
Here are some pics from this weekend:
Wednesday, November 05, 2008
Enchiladas!!!
Monday, November 03, 2008
Trevor's 6th month appointment
Trevor had his 6th month appointment today. He wasn't very happy about it especially when he was getting his shots. He got four shots including his flu shot and one that he drank. I think he was even more cranky because he was tired. When we started driving in the car, he went right to sleep. But he is in the 50th percentile in weight, height, and head length. He weighs 17 lbs 13 oz. and is 26.5" tall.Sunday, November 02, 2008
Pot Roast
Here's Paula Deen's recipe:
- Serves:
- 8 servings
1 teaspoon House Seasoning, recipe follows
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 cup thinly sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon beef bouillon granules
3/4 cup water
Preheat oven to 350 degrees F.
Add the House Seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.
Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
Remove and discard the bay leaves.
*Cook's Note: If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients and store in an air tight container for up to 6 months.

