Bruschetta Chicken Bake...

I received a Kraft food and family magazine in the mail which has many different recipes in it and this one looked good so I decided to try it out. It turned out pretty good! Nathan and I both liked it. If you like Stove Top Stuffing, you'll like this recipe. It's easy to make and tastes good.

Here's the recipe from Kraft:
Ingredients:

1 can (14-1/2 oz.) diced tomatoes, undrained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2 cloves garlic, minced

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. dried basil leaves

1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
Directions:
HEAT oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.
BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.